• Krunchy Wild Berries alternatively sweetened
  • Krunchy Wild Berries alternatively sweetened
  • Krunchy Wild Berries alternatively sweetened
  • Krunchy Wild Berries alternatively sweetened
1 5

Krunchy Wild Berries alternatively sweetened

Organic crunchy oat muesli with berries

4,31€
4,79€
4,31€
11,49€ kg
Tax included. Shipping calculated at checkout.
Size

Shipping in 1-2 business days

Discount from the 2nd bag
Ingredients

Whole oat flakes* 64%, rice syrup*, sunflower oil*, rice extrudate* (rice flour*, barley malt flour*, sea salt), freeze-dried berries* 2.5% (raspberries*, blueberries*, strawberries*)

*from organic farming
Nutritional values/100g

Energy: 1859 kJ (443 kcal)
Fat: 15g
of which saturated fatty acids: 1.6 g
Carbohydrates: 65 g
of which sugar: 15 g
Fiber: 7.0 g
Protein: 8.4 g
Salt: 0.04 g
Allergy Advice

Contains gluten. May contain traces of nuts, sesame and milk.

A berry treat!

Delicious raspberries, blueberries and strawberries not only bring color to Krunchy Wild Berries alternatively sweetened, but also a wonderfully fruity taste. With just a few ingredients and the alternative, subtle sweetness of the rice syrup, Krunchy wild berries offer you unadulterated krunchy enjoyment.

Enjoy Krunchy Wild Berries alternatively sweetened with milk or yoghurt for breakfast, use it as a basis for your own mixtures or give your muesli flakes a crunchy kick with a Krunchy topping.

 

Baked with oats from the fields of our local Barnhouse farmers.

 

Organic inspection body: DE-ÖKO-007

Krunchy Wild Berries alternatively sweetened
Krunchy Wild Berries alternatively sweetened
Krunchy Wild Berries alternatively sweetened
Krunchy Wild Berries alternatively sweetened

Krunchy Ice Pops Blueberry-Coconut

Ingredients for eight ice pops:

500 g blueberries

300 g Greek yogurt

200 ml coconut milk

3 tablespoons maple syrup

For the topping:

Krunchy Wild Berries alternatively sweetened

In addition, a mold for popsicles

How to make:

  1. Put blueberries in a saucepan and heat until a thick mass is formed.
  2. Add the blueberry mixture, yogurt, coconut milk and maple syrup to a blender and blend to a creamy smoothie.
  3. Pour the mixture into the popsicle mold, close the lid, insert the sticks into the opening provided and freeze for at least four hours.
  4. Remove the frozen ice pops from the mold with hot water, allow to thaw slightly and roll in the Krunchy.

Your Krunchy in 60 seconds

Customer Reviews

Based on 2 reviews
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H
Hannah Kreck
Hervorragend!

Kaufe es immer wieder…Total lecker!!!

M
Miriam
Schmeckt sehr lecker!

Schmeckt ausgesprochen lecker!