The Pullinger Hof in Freising was founded by Georg Baumgarter's grandfather in the 1920s and he took it over in 1996. Together
Georg runs the 22-hectare farm full-time with his wife Lydia. When working on the farm, both can fall back on agricultural training and put their knowledge into both arable farming and animal husbandry.

In addition to spelled and oats for Barnhouse, the family also builds
winter wheat, triticale, winter barley, luzelle, winter peas and buckwheat. In addition, Georg and Lydia also take care of their approximately 300
laying hens and run their own farm shop, which is open daily.

With the takeover of the farm came the conversion to organic. “ It is important to me to work in harmony with nature. The use of chemicals and other things always shows its traces in the soil, water and in the air. I've always wanted to avoid that," explains the Bioland/Tagwerk farmer.

“On my farm I have the opportunity to take many factors
include: Seeing and feeling the existing soil conditions, appropriate processing of the individual cultures. weather, lunar cycle
flow into the work as well as targeted crop rotation. out of it
the result is a good harvest and keeping the soil healthy,” Georg explains to us about his work.

It is important to utilize existing resources and also to let art, music and love flow into the work. "So paradise on earth" , as Georg calls it.

Working with us is also important to the farmer: "I see the company's efforts to focus on sustainability and
To establish a bio-regional connection between producers, processors and consumers and to establish good cooperation between all those involved. Thank you to everyone who is committed to this good cause!”