• Krunchy Chocolate Nut
  • Krunchy Chocolate Nut
  • Krunchy Chocolate Nut
  • Krunchy Chocolate Nut
  • Krunchy Chocolate Nut
1 5

Krunchy Chocolate Nut

Organic crunchy oat muesli with dark chocolate and hazelnuts

3,59€
4,49€
3,59€
9,57€ kg
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Ingredients

Whole oat flakes* 55%, beet sugar*, sunflower oil*, hazelnuts* 7.3%, rice extrudate* (rice flour*, barley malt flour*, sea salt), dark chocolate* 5.8% (cocoa mass*, raw cane sugar*, cocoa butter*), rice syrup*, cocoa powder* 3.2%, coconut flakes*

*from organic farming
Nutritional values/100g

Energy: 1985 kJ (474 ​​kcal)
Fat: 20g
of which saturated fatty acids: 3.7 g
Carbohydrates: 60 g
of which sugar: 19 g
Fiber: 7.9 g
Protein: 9.5 g
Salt: 0.02g
Allergy Advice

Contains gluten and hazelnuts. May contain traces of other nuts, peanuts, milk and sesame.

You love it especially chocolaty?

Then Krunchy Chocolate Nut is the Krunchy of your choice. Fine, dark chocolate gives this krunchy delicacy its particularly intense taste. The highlight are the roasted hazelnut halves, which are wonderfully krunchy and provide a fine nougat aroma. Our Barnhouse bakers add the finishing touches to the recipe with grated coconut and Fairtrade-certified cocoa. If you're looking for a vegan/dairy-free chocolate Krunchy, you've found your favorite krunchy muesli here.

As a krunchy topping, Krunchy makes every flaked muesli that much more exciting. And some people prefer to eat it straight from the bag...

Baked with oats from the fields of our local Barnhouse farmers.

 

Organic inspection body: DE-ÖKO-007

Krunchy Chocolate Nut
Krunchy Chocolate Nut
Krunchy Chocolate Nut
Krunchy Chocolate Nut
Krunchy Chocolate Nut

Krunchy Beetroot Brownies

Ingredients for one tray (20 x 30 cm):

6 eggs

150 g white sugar

brown sugar

200 g dark chocolate

250 g butter

4 tbsp sunflower oil

160 g flour

1 tsp baking powder

100 g baking cocoa

150 g Krunchy Chocolate Nut

500 g precooked beetroot

How to make it:

  1. Shred beet into small pieces with kitchen slicer. Melt 120 g of the chocolate. Beat the eggs together with the sugar and set aside.
  2. Knead the flour, baking powder, cocoa, beet, oil and butter into a dough.
  3. Fold the egg mixture together with the chocolate pieces into the dough.
  4. Pour the brownie batter into the pan, smooth and sprinkle with cereal.
  5. Bake brownies for 25 minutes at 175 degrees top and bottom heat.

Your Krunchy in 60 seconds

Customer Reviews

Based on 7 reviews
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W
Wilfried Bohley
Lieblingskrunchy

Seit Jahren mein Lieblingskrunchy, besonders gut mit den Haselnüssen,

W
Wolfgang
müsli

jeden morgen ein genuss

I
Ich
Das beste was es gibt

Schmeckt einfach genial!

A
Alfred Slotta
Einfach gut

Wunderschönes Müsli , ausgewogen mit Schokolade und Nüssen , außerdem istves mir wichtig dass die Zutaten aus der Region kommen und keine langen und teuren Transportwege haben , Rundum „Super „

J
Julian Hauer
Perfektes Krunchy

Super lecker und schmeckt richtig lecker nach Schoko und Nuss!

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