Krunchy Classic Oats
Organic crunchy oat muesli
- Regular price
-
5,09€ - Regular price
-
- Sale price
-
5,09€ - Unit price
-
8,48€ / per kg
Delivery in 2-4 working days
Ingredients
Whole oat flakes* 69%, whole cane sugar*, sunflower oil*, rice syrup*, puffed rice* 5%, cinnamon*
*from organic farming
Nutritional values/100g
Energy: 1887 kJ (450 kcal)
Fat: 16g
of which saturated fatty acids: 1.7 g
Carbohydrates: 64 g
of which sugar: 15 g
Fiber: 6.8 g
Protein: 9 g
Salt: 0.02g
Allergy Advice
Contains gluten. May contain traces of nuts, sesame and milk.
Krunchy Classic Oats: The krunchy muesli for everyone
Krunchy Classic Oats is - as the name suggests - a very classic krunchy muesli with few ingredients but lots of whole grain oat flakes from our regional Barnhouse farmers. Whole cane sugar gives this Krunchy its caramel sweetness, which we round off with a hint of cinnamon . Puffed rice provides a delicious bite.
A very krunchy classic for all those who enjoy their muesli on its own or prefer to mix it themselves.
Baked with oats from the fields of our local Barnhouse farmers.
Organic inspection body: DE-ÖKO-007
Krunchy Classic Oats
- Regular price
-
5,09€ - Regular price
-
- Sale price
-
5,09€ - Unit price
-
8,48€ / per kg
Krunchy Crumble Slice
Ingredients for the dough:
130 g Krunchy Classic Oats
100 g grated coconut
150 g ground almonds
250 g dates
2 sachets vanilla sugar
50 g butter
Ingredients for the chia jam:
500 g blueberries
1 lime
3 tbsp. rose water
5 tbsp. raw cane sugar
2 tbsp. chia seeds
How to make it:
- Place the grated coconut, ground almonds, Krunchy, vanilla sugar, dates and butter in a blender and process to a homogeneous mass. Pour the mixture into the baking pan, press down evenly and bake at 180 degrees for about 20 minutes.
- For the jam, put the blueberries, rose water, sugar and the zest and juice of a lime in a saucepan and simmer until a thick mixture is formed. Add the chia seeds and leave to cool.
- Spread the jam on the crumble slice and cover with crunchy.
Your Krunchy in 60 seconds
The Barnhouse farmers
A fruitful partnership at eye level:
90 organic farmers from the Demeter, Naturland, Bioland and Biokreis associations grow oats and spelt for Barnhouse in the region. This is about partnership.
Für mich persönlich ist dieses Müsli einfach nur genial und lecker und von Kosten her ein sich auch sehr günstig
Das Krunchy Klassik Hafer ist eindeutig mein Lieblingsmüsli, und das schon seit Jahren.
Ich esse es etwa 5x pro Woche zum Frühstück, manchmal auch als Zwischenmahlzeit, und könnte nicht darauf verzichten.
Die perfekte Basis für meine tägliche Frühstücksbowl.
Ich variiere bei meinen Bowls gerne zwischen verschiedenen Früchten und Obst sowie (Pflanzen)Milch und Joghurt.
Aber Krunchy Klassik Hafer kommt immer mit rein. :)