Krunchy Spelt Nut with Amaranth

Fruity Krunchy Yogurt Cake

Ingredients:

200 g Krunchy Spelt Nut

50 g almond paste

600 g Greek yogurt

80 ml pomegranate syrup

1 vanilla bean

2 packets agar agar (each approx. 30 g)

For the topping:

1 apple

1 lime

Krunchy

1/2 pomegranate

Cherries

Currant

Mint

How to make it:

1. Put Krunchy in a blender and crumble finely, add almond paste and blend to a sticky mass.
2. For the first layer, mix 350 g of yogurt with the pulp of the vanilla bean.
3. Heat 3 tsp of this mixture and then dissolve a packet of agar agar in it.
4. Stir the agar agar mixture into the vanilla-yogurt mixture, pour it on the cake batter and put it in the fridge.
5. Meanwhile, for the second layer, mix the remaining yogurt with the pomegranate syrup. Heat 3 teaspoons of this and dissolve the agar agar in it.
6. Stir the mixture with the pomegranate syrup-yogurt and pour onto the first layer.
7. Chill the cake for at least two hours.
8. For the topping, cut the apple into thin wedges and brush with the juice of the lime. Then decorate the cake with the toppings.