• Krunchy Oats alternatively sweetened
  • Krunchy Oats alternatively sweetened
  • Krunchy Oats alternatively sweetened
  • Krunchy Oats alternatively sweetened
1 4

Krunchy Oats alternatively sweetened

Organic crunchy oat muesli

3,79€
3,79€
10,11€ kg
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3,79€
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3,79€
3,79€
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Ingredients

Whole oat flakes* 66%, rice syrup*, sunflower oil*, rice extrudate* (rice flour*, barley malt*, sea salt).



*from organic farming
Nutritional values/100g

Energy: 1873 kJ (446 kcal)
Fat: 15g
of which saturated fatty acids: 1.6 g
Carbohydrates: 66 g
of which sugar: 14 g
Fiber: 6.5 g
Protein: 8.5 g
Salt: 0.04 g
Allergy Advice

Contains gluten. May contain traces of nuts, sesame and milk.

A hit for years, the favorite of all purists for years.

With just a few ingredients and the alternative, subtle sweetness of the rice syrup, Krunchy Oats offers you alternatively sweetened unadulterated crunchy enjoyment, in which the taste of the valuable organic oats can develop particularly well.

Eat Krunchy Oats alternatively sweetened „pure“ for breakfast with just milk or yoghurt, use it as a basis for your own mixtures or give your muesli flakes a crispy kick with a Krunchy topping.

 

Baked with oats from the fields of our local Barnhouse farmers.

 

Organic inspection body: DE-ÖKO-007

Krunchy Oats alternatively sweetened
Krunchy Oats alternatively sweetened
Krunchy Oats alternatively sweetened
Krunchy Oats alternatively sweetened

Krunchy Chocolate Cookies

Ingredients for 24 cookies:

200g butter

70g white sugar

50g brown sugar

the pulp of a vanilla bean

200 g flour

1/2 tsp cream of tartar

Baking powder

100g chocolate

100g Krunchy Oats alt. sweetened

2 eggs

Additionally, a medium-sized ice cream scoop and flaky sea salt.

How to make it:

  1. Chop the chocolate into small pieces. Cut the butter into small pieces and knead with the flour and all the other ingredients and a pinch of salt to a smooth dough.
  2. Preheat the oven to 180 degrees and line a baking tray with baking paper.
  3. With the help of the ice cream scoop, form 24 equal-sized balls of dough, crush them into cookies and spread them on the baking tray.
  4. Sprinkle the cookies with flaky sea salt and bake for 12-15 minutes.

Your Krunchy in 60 seconds

Customer Reviews

Based on 5 reviews
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T
Thomas Oelfke
Gerne wieder

Schmeckt gut wie immer.

L
Lore Wunderlich
Familienliebling

Nicht zu süß und schön knusprig wird es von allen Familienmitgliedern gerne gegessen. Mit Milch oder Joghurt, pur oder mit Frucht. Einfach immer lecker.

P
Petra Müller
Mein absoluter Favorit

Entdeckt, probiert und für absolut köstlich befunden. 😊
Wer auf Zucker achten muß ist mit Krunchy Hafer bestens bedient. Schmeckt super lecker mit Milch, Joghurt, Quark usw. ...mit Beeren oder auch als Topping auf selbstgemachtes Eis oder sonstige Leckereien. Auch mal einfach so naschen ist lecker.
Darf bei mir jedenfalls nicht mehr ausgehen.
Danke 😉

F
Fabian Kaleske
Old but Gold!

Seit mindestens 15 Jahren ein Muss in meinem Vorratsschrank!

H
Herbert
Perfekt für meine eigenen Bowls

Ich stelle mir gerne meine eigenen Bowls zusammen und da ist Krunchy Hafer die perfekte Basis!
Egal, auf welches Topping ich gerade Lust habe.