Krunchy cinnamon buns

Ingredients for the dough:

500 g flour

220 ml milk

75 g butter

1 packet of fresh yeast

80 g coconut blossom sugar

1 pinch of salt

Ingredients for the filling:

80 g Krunchy Apple Cinnamon

50 g coconut blossom sugar

1-2 teaspoons cinnamon

Ingredients for the glaze:

150 g icing sugar

3 teaspoons milk

How to make it:

1. Warm up the milk and butter slightly and dissolve the yeast in it.
2. Add all the other ingredients and knead into a smooth dough. Cover the dough with a kitchen towel and let it rise for about 30 minutes.
3. Crumble Krunchy in a freezer bag with a rolling pin and mix with a little butter.
4. Roll out the dough on a floured work surface to a surface of about 25 x 30 cm (thin) and spread with butter. Then sprinkle with sugar, cinnamon and Krunchy.
5. Roll the dough tightly from the long side and cut into slices about 4 cm thick. Place the pieces on a baking sheet lined with parchment paper and let rise for another 30 minutes.
6. Then bake the cinnamon buns at 220 degrees for about 15 minutes.
7. For the glaze, mix the powdered sugar with the milk and brush/pour over the cinnamon buns.