Krunchy Joy Cocoa

Organic crunchy oat muesli with cocoa

Regular price
4,49€
Regular price
Sale price
4,49€
Unit price
11,97€  per  kg
Tax included. Shipping calculated at checkout.
Size

Delivery in 2-4 working days

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4,49€
4,49€
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4,49€
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 Jeden Monat

Ingredients

Whole oat flakes* 52%, tapioca syrup*, cornflakes* (corn*, corn syrup*, sea salt, emulsifier: soya lecithin*), sunflower oil*, beet sugar* 8%, coconut flakes*, spelt (wheat type) puffed*, cacao powder* 4%

*from organic farming.

Nutritional values/100g

Energy: 1928 kJ (460 kcal)
Fat: 17g
of which saturated fatty acids: 5.2 g
Carbohydrates: 63 g
of which sugar: 12 g
Fiber: 8.3 g
Protein: 9.5 g
Salt: 0.24 g

Allergy Advice

Contains gluten and soy. May contain traces of nuts, peanuts, sesame and milk.

A chocolaty Krunchy without chocolate?

Yes, because we bake Krunchy Joy Cocoa only with the best Fairtrade-certified cocoa and with very little sugar - just enough for the aromas of the cocoa to develop perfectly through the delicate sweetness. Mini cornflakes ensure a light bite and round off the taste. Look forward to the chocolaty scent that will fill your nose while enjoying this crispy breakfast.

Krunchy Joy offers you full enjoyment with only 12g sugar/100g and therefore at least 30% less sugar than other crunchy mueslis¹.

Baked with oats from the fields of our local Barnhouse farmers.
With beet sugar from Bavaria.

 

Krunchy Joy is also available with nuts.

 


¹Source: Barnhouse market analysis 2022, organic and non-organic crunchy mueslis.

 

Organic inspection body: DE-ÖKO-007

Krunchy Joy Cocoa von Barnhouse
Krunchy Joy Cocoa von Bio-Knuspermüsli-Hersteller Barnhouse
Krunchy Joy Cocoa
Krunchy Joy Cocoa
Krunchy Joy Cocoa

Krunchy Joy Cocoa

Organic crunchy oat muesli with cocoa

100% regional oats
weniger Zucker¹
Fairtrade-zertifizierter Kakao
bayerischer Rübenzucker
bio
vegan
ohne Palmöl
Regular price
4,49€
Regular price
Sale price
4,49€
Unit price
11,97€  per  kg
Tax included. Shipping calculated at checkout.

Zustellung in 2-4 Werktagen

Rendering loop-subscriptions
0,00€ each
0,00
Purchase Options
Selling Plans
4,49€
4,49€
each
4,49€
4,49€
each
 Jeden Monat

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Beschreibung

A chocolaty Krunchy without chocolate?

Yes, because we bake Krunchy Joy Cocoa only with the best Fairtrade-certified cocoa and with very little sugar - just enough for the aromas of the cocoa to develop perfectly through the delicate sweetness. Mini cornflakes ensure a light bite and round off the taste. Look forward to the chocolaty scent that will fill your nose while enjoying this crispy breakfast.

Krunchy Joy offers you full enjoyment with only 12g sugar/100g and therefore at least 30% less sugar than other crunchy mueslis¹.

Baked with oats from the fields of our local Barnhouse farmers.
With beet sugar from Bavaria.

 

Krunchy Joy is also available with nuts.

 


¹Source: Barnhouse market analysis 2022, organic and non-organic crunchy mueslis.

 

Organic inspection body: DE-ÖKO-007

Made in Bayern Symbol Bio Symbol Palmölfrei Symbol Vegan Symbol Regionale Haferflocken Symbol
Zutaten

Whole oat flakes* 52%, tapioca syrup*, cornflakes* (corn*, corn syrup*, sea salt, emulsifier: soya lecithin*), sunflower oil*, beet sugar* 8%, coconut flakes*, spelt (wheat type) puffed*, cacao powder* 4%

*from organic farming.

Nährwerte/100g

Energy: 1928 kJ (460 kcal)
Fat: 17g
of which saturated fatty acids: 5.2 g
Carbohydrates: 63 g
of which sugar: 12 g
Fiber: 8.3 g
Protein: 9.5 g
Salt: 0.24 g

Allergiehinweise

Contains gluten and soy. May contain traces of nuts, peanuts, sesame and milk.

Krunchy Joy Cocoa von Barnhouse
Krunchy Joy Cocoa von Bio-Knuspermüsli-Hersteller Barnhouse
Krunchy Joy Cocoa
Krunchy Joy Cocoa
Krunchy Joy Cocoa

vegan Krunchy mousse au chocolat

Ingredients for three glasses:

275 ml aquafaba (liquid from two 400 g cans of chickpeas)

150 g vegan dark chocolate

2 tablespoons maple syrup

2 teaspoons agar agar

2 sachets vanilla sugar

Ingredients for the topping:

Maple syrup

Blueberries

Apricots

Basil

Krunchy Joy Cocoa

How to make it:

  1. Cut the chocolate into pieces and melt over a water bath.
  2. Drain chickpeas over a measuring cup and set aside. Put the aquafaba obtained in a food processor and beat until stiff together with the vanilla sugar and agar agar.
  3. Fold the melted chocolate and maple syrup into the aquafaba whipped cream.
  4. Pour the mousse into three glasses and place in the refrigerator for at least three hours.

Customer Reviews

Based on 15 reviews
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N
Niko
Schmeckt sehr gut

Wunderbarer Schokoladengeschmack und schön knusprig und dies bei weniger Zucker. Kaufen wir gerne wieder.

A
Andreas
Einfach gut!

Noch ein sehr leckeres Müsli von Barnhouse, 100% Geschmack aber mit weniger Zucker! Wunderbar für Schokoliebhaber, Genuss ohne schlechtes Gewissen. :-)

K
Katharina Reuter
Super lecker

Bio. Transparente Werte. Super Geschmack. Gerne immer wieder!

B
Bernhard Praxenthaler
Schmeckt super

Wie gewohnt von Barnhouse top Qualität

K
Katharina Mößlang
Super lecker 😋!

Schmeckt der ganzen Familie!