Krunchy Mini Pancakes

Ingredients for about 12 pancakes:

200 g wheat flour

75 g Krunchy Honey

1 pinch of salt

1 packet baking powder

50 g powdered sugar

2 eggs

250 ml buttermilk

50 g butter

4 tsp vegetable oil

Blueberries, Greek yogurt, honey and Krunchy to serve.

How to make it:

1. Mix flour, salt, baking powder and powdered sugar and make a well in the center.
2. Add butter, egg yolks and milk to the well and beat until smooth.
3. Beat egg whites until stiff and fold into the batter along with the Krunchy.
4. Heat a teaspoon of oil in a non-stick pan. Pour in a small ladle of batter and let thePancake fry for 2 minutes. Turn it over and let it fry for another minute. Serve the pancakes with honey, yogurt and blueberries.