Product details for Krunchy Spelt

Description

Regional and yet exotic!

In our Krunchy Spelt, we combine our regional spelt with exotic coconut and, despite the alleged contrast of the ingredients, create a harmonious mixture that knows how to inspire in terms of taste. The spelt from the fields of our Barnhouse farmers is baked by our bakers with airy, fluffy krunchy rice and an extra portion of coconut to create a unique krunchy muesli creation.

But why spelt? The grain not only has a fine taste, but is also good for your body. Compared to the closely related wheat, spelt wins across the board: It contains more protein, more minerals and has a high proportion of dietary fiber and unsaturated fatty acids. A real match winner that we bring to your breakfast table!

 

Baked with spelt from the fields of our local Barnhouse farmers.
With beet sugar from Bavaria.

 

Organic inspection body: DE-ÖKO-007

Ingredients

Whole spelt flakes* (wheat type) 56%, beet sugar*, sunflower oil*, rice syrup*, rice extrudate* (rice flour*, barley malt flour*, sea salt), grated coconut* 5%, whole spelt flour* (wheat type), sea salt.



*from organic farming

Nutritional values/100g

Energy: 1915 kJ (456 kcal)
Fat: 16g
of which saturated fatty acids: 4.2 g
Carbohydrates: 66 g
of which sugar: 18 g
Fiber: 5.9 g
Protein: 9.1 g
Salt: 0.26 g

Allergy Advice

Contains gluten. May contain traces of nuts, peanuts, sesame and milk.

The Barnhouse Peasants

A fruitful partnership of equals:
Almost 90 organic farmers from the associations Demeter, Naturland, Bioland and Biokreis grow oats and spelt for Barnhouse in the region. This is about partnership.

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