Product details for Krunchy Chocolate

Description

A real classic among the Krunchys!

For Krunchy Chocolate, we stir fine organic whole milk and dark chocolate into the Krunchy recipe and bake them with it. So you can look forward to particularly aromatic crispy clusters. Wonderfully chocolaty with a biscuit bite – delicious!

With additional Fairtrade-certified cocoa and some grated coconut, we round off Krunchy Chocolate to a real delicacy. The perfect muesli for a great start to the day or a chocolaty snack.

Krunchy Chocolate tastes great in milk or yoghurt, but can also be used as a topping to give any flake muesli its chocolaty, crispy top form.

Baked with oats from the fields of our local Barnhouse farmers.
With beet sugar from Bavaria.

 

Organic inspection body: DE-ÖKO-007

Ingredients

Whole oat flakes* 67%, beet sugar*, sunflower oil*, rice extrudate* (rice flour*, barley malt*, sea salt), rice syrup*, milk chocolate* 3.3% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*), cocoa powder* 3.1%, coconut flakes*, sea salt

*from organic farming

Nutritional values/100g

Energy: 1891 kJ (451 kcal)
Fat: 16 g
of which saturated fatty acids: 3.2 g
Carbohydrates: 63 g
of which sugar: 18 g
Fiber: 7.9 g
Protein: 9.7 g
Salt: 0.20 g

Allergy Advice

Contains gluten and milk. May contain traces of nuts, peanuts and sesame.

Krunchy Powerballs

Ingredients for approx. 14 balls:

150 g dates

30 g coconut blossom sugar

100 g Krunchy Chocolate

30 g cacao nibs

2 tsp. maca

2 tbsp. coconut flakes

2 tbsp. coconut oil

How it works:

  1. Put the ingredients in a blender and blend until a viscous mixture is formed.
  2. Form 14 equal-sized balls from the mixture.
  3. Roll the balls in coconut flakes and place in the refrigerator for at least two hours.

The Barnhouse Peasants

A fruitful partnership of equals:
Almost 90 organic farmers from the associations Demeter, Naturland, Bioland and Biokreis grow oats and spelt for Barnhouse in the region. This is about partnership.