Krunchy Classic Oats

Organic crunchy oat muesli

Regular price
5,09€
Regular price
Sale price
5,09€
Unit price
8,48€  per  kg
Tax included. Shipping calculated at checkout.
Size

Delivery in 2-4 working days

Discount from the 2nd bag

Ingredients

Whole oat flakes* 69%, whole cane sugar*, sunflower oil*, rice syrup*, puffed rice* 5%, cinnamon*

*from organic farming

Nutritional values/100g

Energy: 1887 kJ (450 kcal)
Fat: 16g
of which saturated fatty acids: 1.7 g
Carbohydrates: 64 g
of which sugar: 15 g
Fiber: 6.8 g
Protein: 9 g
Salt: 0.02g

Allergy Advice

Contains gluten. May contain traces of nuts, sesame and milk.

Krunchy Classic Oats: The krunchy muesli for everyone

Krunchy Classic Oats is - as the name suggests - a very classic krunchy muesli with few ingredients but lots of whole grain oat flakes from our regional Barnhouse farmers. Whole cane sugar gives this Krunchy its caramel sweetness, which we round off with a hint of cinnamon . Puffed rice provides a delicious bite.

A very krunchy classic for all those who enjoy their muesli on its own or prefer to mix it themselves.

 

Baked with oats from the fields of our local Barnhouse farmers.

 

Organic inspection body: DE-ÖKO-007

Krunchy Classic Oats
Krunchy Classic Oats
Krunchy Classic Oats
Krunchy Classic Oats

Krunchy Crumble Slice

Ingredients for the dough:

130 g Krunchy Classic Oats

100 g grated coconut

150 g ground almonds

250 g dates

2 sachets vanilla sugar

50 g butter

Ingredients for the chia jam:

500 g blueberries

1 lime

3 tbsp. rose water

5 tbsp. raw cane sugar

2 tbsp. chia seeds

How to make it:

  1. Place the grated coconut, ground almonds, Krunchy, vanilla sugar, dates and butter in a blender and process to a homogeneous mass. Pour the mixture into the baking pan, press down evenly and bake at 180 degrees for about 20 minutes.
  2. For the jam, put the blueberries, rose water, sugar and the zest and juice of a lime in a saucepan and simmer until a thick mixture is formed. Add the chia seeds and leave to cool.
  3. Spread the jam on the crumble slice and cover with crunchy.

Your Krunchy in 60 seconds