Krunchy Crumble Slice

Ingredients for the dough:

130 g Krunchy Classic Oats

100 g grated coconut

150 g ground almonds

250 g dates

2 sachets vanilla sugar

50 g butter

Ingredients for the chia jam:

500 g blueberries

1 lime

3 tbsp. rose water

5 tbsp. raw cane sugar

2 tbsp. chia seeds

How to make it:

1. Place the grated coconut, ground almonds, Krunchy, vanilla sugar, dates and butter in a blender and process to a homogeneous mass. Pour the mixture into the baking pan, press down evenly and bake at 180 degrees for about 20 minutes.
2. For the jam, put the blueberries, rose water, sugar and the zest and juice of a lime in a saucepan and simmer until a thick mixture is formed. Add the chia seeds and leave to cool.
3. Spread the jam on the crumble slice and cover with crunchy.