Krunchy Apple Cinnamon
Organic crunchy muesli with apple and cinnamon
- Regular price
-
3,79€ - Regular price
-
- Sale price
-
3,79€ - Unit price
-
10,11€ / per kg
Delivery in 2-4 working days
Ingredients
whole grain oat flakes* 67%, rice syrup*, sunflower oil*, beet sugar*, rice extrudate* (rice flour*, barley malt flour*, sea salt), dried apple pieces* 3.9%, raisins* 2%, apple syrup* 1%, cinnamon* 0.4%, sea salt
*from organic farming
Nutritional values/100g
Energy: 1922 kJ (458 kcal)
Fat: 17g
of which saturated fatty acids: 1.8 g
Carbohydrates: 64 g
of which sugar: 16 g
Fiber: 7.2 g
Protein: 8.7g
Salt: 0.20 g
Allergy Advice
Contains gluten. May contain traces of nuts, sesame and milk.
At the top of the krunchy muesli charts.
Our Barnhouse bakers make Krunchy Apple Cinnamon from valuable, regional oat flakes from our partner farmers, crispy rice and aromatic pieces of apple . The fragrant, biscuit Krunchy is seductively refined with a strong pinch of cinnamon. Sweet raisins give the krunchy muesli the finishing touch and make it a real "soul food".
Until a few years ago, Krunchy Apple Cinnamon was particularly popular in the winter months, when it's getting wet and cold outside and life is best sweetened with a seductive cinnamon-flavoured delicacy. In the meantime, however, it has become a real year-round hit and, interestingly enough, has found a loyal fan base in the sun-drenched countries of Italy and Spain.
Baked with oats from the fields of our local Barnhouse farmers.
Organic inspection body: DE-ÖKO-007
Krunchy Apple Cinnamon
- Regular price
-
3,79€ - Regular price
-
- Sale price
-
3,79€ - Unit price
-
10,11€ / per kg
Krunchy cinnamon buns
Ingredients for the dough:
500 g flour
220 ml milk
75 g butter
1 packet of fresh yeast
80 g coconut blossom sugar
1 pinch of salt
Ingredients for the filling:
80 g Krunchy Apple Cinnamon
50 g coconut blossom sugar
1-2 teaspoons cinnamon
Ingredients for the glaze:
150 g icing sugar
3 teaspoons milk
How to make it:
- Warm up the milk and butter slightly and dissolve the yeast in it.
- Add all the other ingredients and knead into a smooth dough. Cover the dough with a kitchen towel and let it rise for about 30 minutes.
- Crumble Krunchy in a freezer bag with a rolling pin and mix with a little butter.
- Roll out the dough on a floured work surface to a surface of about 25 x 30 cm (thin) and spread with butter. Then sprinkle with sugar, cinnamon and Krunchy.
- Roll the dough tightly from the long side and cut into slices about 4 cm thick. Place the pieces on a baking sheet lined with parchment paper and let rise for another 30 minutes.
- Then bake the cinnamon buns at 220 degrees for about 15 minutes.
- For the glaze, mix the powdered sugar with the milk and brush/pour over the cinnamon buns.
Your Krunchy in 60 seconds
The Barnhouse farmers
A fruitful partnership at eye level:
90 organic farmers from the Demeter, Naturland, Bioland and Biokreis associations grow oats and spelt for Barnhouse in the region. This is about partnership.
Apfel Zimt ist und bleibt mein absoluter Liebling unter den Krunchys!
Sehr gutes, knuspriges Müsli.
Ich liebe dieses Müsli: knusprig, zimtig, knackig apfelig und rosinensüß. Die gefriergetrockneten Apfelstücke sind wirklich knackig und schmecken so lecker fruchtig. Einfach die perfekte Mischung. Besser geht es nicht!
Wie lecker kann ein Müsli bitte sein? Ich lieeeebe es! Schmeckt wie Cini Minis, nur wesentlich leckerer. Die Apfelstückchen scheinen gefriergetrocknet zu sein und bringen eine richtig leckere fruchtige Note mit rein. Darauf mag ich wirklich nicht verzichten!
Die geschmackliche Abstimmung zwischen fruchtigen Apfelstückchen und zimtigen Hafercrunchies ist perfekt! Für mich schlicht Soulfood.