Krunchy Pur Spelt

A Krunchy that will delight spelt fans.

With only a few ingredients and the alternative, discreet sweetness of rice syrup, Krunchy Pur Spelt offers you genuine crunchy enjoyment, which allows the taste of the valuable organic spelt to unfold particularly well. The original grain spelt is a little harder in bite than oats, so this Krunchy is even crispier.

NEW: Krunchy Pur now without palm oil

Since August 2019 we bake our Krunchy Pur completely without palm oil and have improved it even further. With only 14 g sugar/100 g you can look forward to an even more discreet sweetness.

Eat Krunchy Pur Spelt only with milk or yoghurt, use it as a basis for your own mixes or give your flake muesli the crunchy kick with a Krunchy Pur Topping. You like it fancier? Then try out our Krunchy recipes!

The special:

We bake Krunchy Pur Spelt exclusively with 100% regional spelt from Barnhouse partner farmers. And with every pure breakfast you support the further development of organic agriculture in this country as well as our activities for more biodiversity, livelier fields and healthier soils.

You love the pure pleasure of your organic crunchy muesli? Then try our varieties Krunchy Pur Oat, Quinoa and Forest Fruits!

Allergy information: Contains gluten. May contain traces of nuts, sesame and milk.
Filling quantity: 375g and 750g


Whole Rolled Wheat Spelt* 61%, Rice Syrup*, Sunflower Oil*, Puffed Wheat Spelt*, Rasped Coconut*, Sea Salt

*from organic farming

Nutrition facts/100g:

Energy: 1888 kJ (449 kcal)
Fat: 15 g
of which saturates: 3,0 g
Carbohydrate: 66 g
of which sugars: 14 g
Dietary fibre: 6,0 g
Protein: 9,6 g
Salt: 0,17 g