In Krunchy Pur Quinoa we have combined Quinoa, the Inca grain from the Andes with the local “Superfood” oats. The two not only taste delicious together, but are also a real power pair due to their valuable ingredients. What more could you ask for for breakfast?
Did you know that quinoa has been a staple food in the Andes region for 6,000 years? The Spanish conquerors spurned it as cheap food for poor people, which is why it became known here (in contrast to corn) only late. Quinoa is, however, an excellent source of essential amino acids and is full of valuable minerals.
With just a few ingredients and the alternative, subtle sweetness of rice syrup, this Krunchy Pur offers unadulterated crunchy enjoyment – with 12% quinoa (puffed and flaked). Without palm oil.
Eat Krunchy Pur Quinoa only with milk or yoghurt, use it as a basis for your own mixes or give your flake muesli the crunchy kick with a Krunchy Pur Topping. You like it fancier? Then try out our Krunchy recipes!
We bake Krunchy Pur Quinoa exclusively with 100% regional oats from Barnhouse partner farmers. And with every pure breakfast you support the further development of organic agriculture in this country as well as our activities for more biodiversity, livelier fields and healthier soils.
You love the pure pleasure of your organic crunchy muesli? Then try our varieties Krunchy Pur Oat, Spelt and Forest Fruits!