Crunch nutty with Krunchy Joy Nut
Fragrant, crunchy oat clusters with crunchy hazelnuts: A combination that tastes much better than it already does. Our bakers give the Krunchy Joy nut the decisive taste kick with puffed spelt and cornflakes. It pleases the palate and the eye. And you can look forward to a nice nutty Krunchy, which is still lightly baked and tumbles into your cereal bowl. . .
Full enjoyment with only 12g sugar/ 100g and therefore at least 30% less sugar than other crunchy mueslis.
- 100% regional oats from Barnhouse partner farmers
- Beet sugar from southern German cultivation
- Poppy seeds from Bavarian biodiversity project
WITHOUT PALM OIL
Baked only with European sunflower oil
You are a chocolate fan or do you prefer poppies? Then try the Krunchy Joy poppy-orange, poppy-strawberry-lemon or cocoa varieties!