We combine wholemeal spelt flakes, puffed amaranth as well as roasted cashews and almonds to a delicious crispy breakfast. The alternative sweetness with agave and rice syrup rounds off the recipe with a touch of fruitiness. Baked with sunflower oil from Europe.
Amaranth not only provides this Krunchy with valuable ingredients, but also underlines the aroma of cashew nuts and sliced almonds with its fine nutty taste.
You’re a big amaranth fan? Then try our Krunchy Amaranth Raspberry Chokeberry!
Allergy information: Contains gluten, almonds and cashews. May contain traces of other nuts, sesame and milk.