Krunchy Amaranth Spelt-Nuts

Krunchy Amaranth Dinkel-Nuss

We combine wholemeal spelt flakes, puffed amaranth as well as roasted cashews and almonds to a delicious crispy breakfast. The alternative sweetness with agave and rice syrup rounds off the recipe with a touch of fruitiness. Baked with sunflower oil from Europe.

Amaranth not only provides this Krunchy with valuable ingredients, but also underlines the aroma of cashew nuts and sliced almonds with its fine nutty taste.

You’re a big amaranth fan? Then try our Krunchy Amaranth Raspberry Chokeberry!

Allergy information: Contains gluten, almonds and cashews. May contain traces of other nuts, sesame and milk.
Filling quantity: 375g


Whole Rolled Wheat Spelt 50%, Agave Syrup 12%, Rice Syrup 12%, Sunflower Oil, Rice Extrudate (Rice Flour, Malted Barley Flour, Sea Salt), Rasped Coconut, Cashews 4,5%, Almonds 4,5%, Whole Wheat Spelt Flour, Puffed Amaranth 2,6%

100% organic cultivation.

Nutrition facts/100g:

Energy: 1976 / 471 kJ / kcal
Fat: 19 g
of which saturates: 4,4 g
Carbohydrate: 62 g
of which sugars: 18 g
Dietary fibre: 6,4 g
Protein: 9,9 g
Salt: 0,03 g