A berry-fruity Krunchy with a fine bitter note.
We combine wholemeal oat flakes, puffed amaranth as well as raspberries and chokeberry to a delicious crispy breakfast. The alternative sweetness with agave and rice syrup rounds off the recipe with an additional touch of fruitiness. Baked with sunflower oil from Europe.
The aromatic raspberries provide a special taste experience and shine with their beautiful color so appetizingly enticing from this Krunchy. The ground chokeberry gives this crunchy composition a very delicate, bitter-fruity note. Valuable amaranth provides fine nutty notes.
You’re a big amaranth fan? Then try our Krunchy Amaranth Spelt Nut!
