Krunchy Amaranth Raspberry Aronia

A berry-fruity Krunchy with a fine bitter note.

We combine wholemeal oat flakes, puffed amaranth as well as raspberries and chokeberry to a delicious crispy breakfast. The alternative sweetness with agave and rice syrup rounds off the recipe with an additional touch of fruitiness. Baked with sunflower oil from Europe.

The aromatic raspberries provide a special taste experience and shine with their beautiful color so appetizingly enticing from this Krunchy. The ground chokeberry gives this crunchy composition a very delicate, bitter-fruity note. Valuable amaranth provides fine nutty notes.

You’re a big amaranth fan? Then try our Krunchy Amaranth Spelt Nut!

Allergy information: Contains gluten. May contain traces of nuts, sesame and milk.
Filling quantity: 375g


Whole Rolled Oats 57%, Rise Syrup, Agave Syrup 13%, Sunflower Oil, Rice Extrudate (Rice Flour, Malted Barley Flour, Sea Salt), Rasped Coconut, Puffed Amaranth 2,3%, Raspberry freeze-dried 2%, Aronia Powder 1,5%

100% organic cultivation.

Nutrition facts/100g:

Energy: 1928 kj (459 kcal)
Fat: 16 g
of which saturates: 4,1 g
Carbohydrate: 66 g
of which sugars: 17 g
Dietary Fibre: 8,5 g
Protein: 8,5 g
Salt: 0,04 g