Krunchy Sun Choco
We stir fine organic milk chocolate into the Krunchy raw mixture and bake it as well. So you can enjoy particularly aromatic crunchy clusters. Wonderfully chocolaty with a cookie bite – wonderful!
With additional cocoa and some grated coconut we round Krunchy Sun Choco to a real delicacy. The perfect muesli for a great start to the day or for a chocolaty oat snack.
Krunchy Sun Choco tastes great in milk or yoghurt, but can also be used as a topping for any flaked muesli to crunchy chocolaty top form. And some people prefer to eat it straight out of the bag. . .
Krunchy Sun is only available in Spain and Italy.
Whole Rolled Oats* 64%, Beet Sugar*, Sunflower Oil*, Rice Extrudate* (Rice Flour*, Malted Barley Flour*, Sea Salt), Rice Syrup*, Cocoa Powder* 3%, Milk Chocolate* 2,6% (Raw Cane Sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*), Dark Chocolate* 1,7% (Cocoa Mass*, Cane Sugar*, Cocoa Butter*), Rasped Coconut*, Sea Salt
*from organic farming
Fat: 17 g
of which saturates: 3,5 g
Carbohydrate: 63 g
of which sugars: 18 g
Dietary fibre: 7,8 g
Protein: 9,6 g
Salt: 0,20 g