Krunchy Amaranth Oats-Raspberry
A berry-fruity Krunchy with a fine nutty note.
We combine wholemeal oat flakes, puffed amaranth as well as raspberries to a delicious crispy breakfast. The alternative sweetness with agave and rice syrup rounds off the recipe with an additional touch of fruitiness. Baked with sunflower oil from Europe.
The aromatic raspberries provide a special taste experience and shine with their beautiful color so appetizingly enticing from this Krunchy. Valuable amaranth provides a fine nutty note.
Whole Rolled Oats* 56%, Rise Syrup*, Agave Syrup*, Sunflower Oil*, Rice Extrudate* (Rice Flour*, Malted Barley Flour*, Sea Salt), Grated Coconut*, Puffed Amaranth* 2,3%, Raspberry freeze-dried* 2,3%.
*from organic farming
Fat: 16 g
of which saturates: 4,0 g
Carbohydrate: 66 g
of which sugars: 17 g
Dietary Fibre: 7,7 g
Protein: 8,5 g
Salt: 0,04 g