• Krunchy Honey "Limited Edition 1979"
  • Krunchy Honey "Limited Edition 1979"
  • Krunchy Honey "Limited Edition 1979"
  • Krunchy Honey "Limited Edition 1979"
  • Krunchy Honey "Limited Edition 1979"
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Krunchy Honey "Limited Edition 1979"

Organic crunchy oat muesli with honey

2,99€
2,99€
7,97€ kg
Tax included. Shipping calculated at checkout.
Size

Delivery in 2-4 working days

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Ingredients

Whole oat flakes* 74%, honey* 24%, sunflower oil*, hazelnuts* 2%, sesame seeds*, sunflower seeds*

*from organic farming
Nutritional values/100g

Energy: 1921 kJ (458 kcal)
Fat: 17 g
of which saturated fatty acids: 1.8 g
Carbohydrates: 63 g
of which sugar: 20 g
Fiber: 7.5 g
Protein: 9.5 g
Salt: 0.02g
Allergy Advice

Contains gluten, hazelnuts and sesame. May contain traces of other nuts and milk.

Barnhouse was founded in Munich 45 years ago and the world's first Krunchy was baked in the kitchen oven. This “original Krunchy” is still almost unchanged in our range today as Krunchy Honey.

As part of this small anniversary, we want to celebrate our very first Krunchy at a special price, remind you of our origins and make you happy - with this limited 375g retro edition, which features the original label from 1979 on the front.

Only in our online store and only for a short time.

Please note that the original label from 1979 with the list of ingredients from back then is on the front of the pack. At that time, the Krunchy still contained raisins. You can find the current list of ingredients under “Ingredients”.

Baked with oats from the fields of our local Barnhouse farmers.

 

Organic inspection body: DE-ÖKO-007

Krunchy Honey "Limited Edition 1979"
Krunchy Honey "Limited Edition 1979"
Krunchy Honey "Limited Edition 1979"
Krunchy Honey "Limited Edition 1979"
Krunchy Honey "Limited Edition 1979"

Krunchy Mini Pancakes

Ingredients for about 12 pancakes:

200 g wheat flour

75 g Krunchy Honey

1 pinch of salt

1 packet baking powder

50 g powdered sugar

2 eggs

250 ml buttermilk

50 g butter

4 tsp vegetable oil

Blueberries, Greek yogurt, honey and Krunchy to serve.

How to make it:

  1. Mix flour, salt, baking powder and powdered sugar and make a well in the center.
  2. Add butter, egg yolks and milk to the well and beat until smooth.
  3. Beat egg whites until stiff and fold into the batter along with the Krunchy.
  4. Heat a teaspoon of oil in a non-stick pan. Pour in a small ladle of batter and let thePancake fry for 2 minutes. Turn it over and let it fry for another minute. Serve the pancakes with honey, yogurt and blueberries.

Your Krunchy in 60 seconds

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