Organic crunchy muesli since 1979

Two people with a pioneering spirit, an oven and a bicycle – with these “ingredients” the history of Barnhouse begins in 1979. In the kitchen of their apartment in Munich, Neil Reen and Sina Nagl baked the world’s first organic crunchy muesli, which mostly reached the few organic shops in Munich by bike: KRUNCHY. Today we produce in Mühldorf am Inn (Bavaria) Krunchys and other breakfast cereals with a lot of passion and love for the product – on principle in 100% organic, without aroma and additives.

Krunchy palmölfrei  

Now: All Krunchys palm oil-free

The trend is clear: no palm oil. This is what our customers also wanted. While half of the Krunchys were already palm oil-free, Barnhouse now produces all varieties with sunflower oil from Europe instead of the controversially discussed palm oil. Because in 2019, after a season with many innovations, our product developers Vesna and Fabian […]


Digital farming: For the organic farmer Georg, IT plays a major role

Georg Ostermaier is one of our new farmer partners this year. Like 65 other farmers, he too cultivates oats and spelt for our Krunchy. An electrical engineer with a PhD in business administration, he runs his farm in Garching as a side job. For his day job, the Biokreis farmer manages a Munich-based IT company. […]


News from the Barnhouse wild-herb project

With our project to reintroduce wild herbs in 2018, we took a further step in promoting biodiversity and provided our regional partner farmers with a special seed mix for this purpose. The aim: Replant important species of wild herbs under the motto “Make the fields wild again”. Not only should the good organic grain for […]