Organic crunchy muesli since 1979

Two people with a pioneering spirit, an oven and a bicycle – with these “ingredients” the history of Barnhouse begins in 1979. In the kitchen of their apartment in Munich, Neil Reen and Sina Nagl baked the world’s first organic crunchy muesli, which mostly reached the few organic shops in Munich by bike: KRUNCHY. Today we produce in Mühldorf am Inn (Bavaria) Krunchys and other breakfast cereals with a lot of passion and love for the product – on principle in 100% organic, without aroma and additives.


News from the Barnhouse wild-herb project

With our project to reintroduce wild herbs in 2018, we took a further step in promoting biodiversity and provided our regional partner farmers with a special seed mix for this purpose. The aim: Replant important species of wild herbs under the motto “Make the fields wild again”. Not only should the good organic grain for […]


What our farmers do for their soils

The maintenance of healthy soil is increasingly becoming a problem in agriculture. Through intensive cultivation and the use of agrochemicals, the humus layer becomes less. But it is precisely this that is decisive for fertile soil in the long term. Although our Barnhouse partner farmers do not use agrochemicals, they also have to work actively […]