Organic crunchy muesli since 1979

Two people with a pioneering spirit, an oven and a bicycle – with these “ingredients” the history of Barnhouse begins in 1979. In the kitchen of their apartment in Munich, Neil Reen and Sina Nagl baked the world’s first organic crunchy muesli, which mostly reached the few organic shops in Munich by bike: KRUNCHY. Today we produce in Mühldorf am Inn (Bavaria) Krunchys and other breakfast cereals with a lot of passion and love for the product – on principle in 100% organic, without aroma and additives.


*NEW* Krunchy Oat to the Max and Barnhouse Flakes

Our product developer Fabian has been working on a unique Krunchy and we are very happy to finally introduce it…

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Now: All Krunchys palm oil-free

The trend is clear: no palm oil. This is what our customers also wanted. While half of the Krunchys were…

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What our farmers do for their soils

The maintenance of healthy soil is increasingly becoming a problem in agriculture. Through intensive cultivation and the use of agrochemicals,…

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