Organic crunchy muesli since 1979

Two people with a pioneering spirit, an oven and a bicycle – with these “ingredients” the history of Barnhouse begins in 1979. In the kitchen of their apartment in Munich, Neil Reen and Sina Nagl baked the world’s first organic crunchy muesli, which mostly reached the few organic shops in Munich by bike: KRUNCHY. Today we produce in Mühldorf am Inn (Bavaria) Krunchys and other breakfast cereals with a lot of passion and love for the product – on principle in 100% organic, without aroma and additives.