Posts

*NEW* Krunchy Oat to the Max and Barnhouse Flakes

14.04.2021

Our product developer Fabian has been working on a unique Krunchy and we are very happy to finally introduce it to you: A Krunchy with full oat power! Krunchy Oat to the Max Barnhouse combines regional whole rolled oats from the Barnhouse farmers with crunchy oat flakes, valuable oat bran, fluffy puffed oats and the…

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Now: All Krunchys palm oil-free

14.08.2020
Krunchy palmölfrei

The trend is clear: no palm oil. This is what our customers also wanted. While half of the Krunchys were already palm oil-free, Barnhouse now produces all varieties with sunflower oil from Europe instead of the controversially discussed palm oil. Because in 2019, after a season with many innovations, our product developers Vesna and Fabian…

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Digital farming: For the organic farmer Georg, IT plays a major role

14.08.2020

Georg Ostermaier is one of our new farmer partners this year. Like 65 other farmers, he too cultivates oats and spelt for our Krunchy. An electrical engineer with a PhD in business administration, he runs his farm in Garching as a side job. For his day job, the Biokreis farmer manages a Munich-based IT company.…

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News from the Barnhouse wild-herb project

07.11.2019

With our project to reintroduce wild herbs in 2018, we took a further step in promoting biodiversity and provided our regional partner farmers with a special seed mix for this purpose. The aim: Replant important species of wild herbs under the motto “Make the fields wild again”. Not only should the good organic grain for…

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What our farmers do for their soils

07.11.2019

The maintenance of healthy soil is increasingly becoming a problem in agriculture. Through intensive cultivation and the use of agrochemicals, the humus layer becomes less. But it is precisely this that is decisive for fertile soil in the long term. Although our Barnhouse partner farmers do not use agrochemicals, they also have to work actively…

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