Krunchy Spelt Nut with Amaranth
Organic crunchy spelt muesli with amaranth, cashews and almonds
- Regular price
-
4,79€ - Regular price
-
- Sale price
-
4,79€ - Unit price
-
12,77€ / per kg
Delivery in 2-4 working days
Ingredients
Whole spelt flakes (wheat type)* 50%, agave syrup*, rice syrup*, sunflower oil*, rice extrudate* (rice flour*, barley malt*, sea salt), grated coconut*, almonds* 4.5%, cashews* 4.5%, whole spelt flour* (wheat type), puffed amaranth* 2.6%.
*from organic farming
Nutritional values/100g
Energy: 1976 / 471 kJ / kcal
Fat: 19g
of which saturated fatty acids: 4.4 g
Carbohydrates: 62 g
of which sugar: 18 g
Fiber: 6.4 g
Protein: 9.9 g
Salt: 0.03g
Allergy Advice
Contains gluten, cashew nuts and almonds. May contain traces of other nuts, sesame and milk.
Your wonderfully nutty Krunchy!
In Krunchy Spelt Nut we combine regional whole grain spelt flakes, puffed amaranth and roasted cashews and almonds to create a very special krunchy nut muesli. The alternative sweetness with agave and rice syrup finely rounds off the recipe.
With its nutty taste, amaranth underlines the fine aroma of the cashew nuts and sliced almonds. This is how your day can start!
Baked with spelt from the fields of our local Barnhouse farmers.
Krunchy with Amaranth is also available in the variety Oat Raspberry.
Organic inspection body: DE-ÖKO-007
Krunchy Spelt Nut with Amaranth
- Regular price
-
4,79€ - Regular price
-
- Sale price
-
4,79€ - Unit price
-
12,77€ / per kg
Fruity Krunchy Yogurt Cake
Ingredients:
200 g Krunchy Spelt Nut
50 g almond paste
600 g Greek yogurt
80 ml pomegranate syrup
1 vanilla bean
2 packets agar agar (each approx. 30 g)
For the topping:
1 apple
1 lime
Krunchy
1/2 pomegranate
Cherries
Currant
Mint
How to make it:
- Put Krunchy in a blender and crumble finely, add almond paste and blend to a sticky mass.
- For the first layer, mix 350 g of yogurt with the pulp of the vanilla bean.
- Heat 3 tsp of this mixture and then dissolve a packet of agar agar in it.
- Stir the agar agar mixture into the vanilla-yogurt mixture, pour it on the cake batter and put it in the fridge.
- Meanwhile, for the second layer, mix the remaining yogurt with the pomegranate syrup. Heat 3 teaspoons of this and dissolve the agar agar in it.
- Stir the mixture with the pomegranate syrup-yogurt and pour onto the first layer.
- Chill the cake for at least two hours.
- For the topping, cut the apple into thin wedges and brush with the juice of the lime. Then decorate the cake with the toppings.
Your Krunchy in 60 seconds
The Barnhouse farmers
A fruitful partnership at eye level:
90 organic farmers from the Demeter, Naturland, Bioland and Biokreis associations grow oats and spelt for Barnhouse in the region. This is about partnership.
Do lecker das ich mich jeden Morgen darauf freue
Ich bin sehr wählerisch, was Müsli angeht, aber das hier ist perfekt
das Beste Müsli, kräftig und leicht zugleich :)!